5 Reasons Why Your Supplier Invoice is a Treasure Trove

Working in the food service industry, it is common to see paper documents go missing or get damaged while taking up valuable space in your back office. Manually keying invoice data into your accounting, inventory or food cost management software is extremely time-consuming and prone to human error. This is where food service operators are […]

New Normal

Front of House Steels for a Post-Pandemic Future

A chef-turned-tech-entrepreneur, an experienced cafe owner, a country business operator, a young CBD operator and a multi-city restaurateur pluck from the past and stride into the future.

Talking Shop

5 Reasons Why Your Supplier Invoice is a Treasure Trove

Working in the food service industry, it is common to see paper documents go missing or get damaged while taking up valuable space in your back office. Manually keying invoice data into your accounting, inventory or food cost management software is extremely time-consuming and prone to human error. This is where food service operators are […]

Voices of Foodservice

How Venues are Using Tech to Solve Staff Shortages

Australia’s hospitality industry is undergoing a staff shortage crisis. The continuing closure of international borders, an exodus of overseas workers and experienced staff leaving the industry during the past 15 months has left Australia’s world-renowned hospitality industry with thousands of vacant positions for chefs, wait staff, kitchen hands and venue managers. Australian Venue Company is […]

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