Diversify Your Menu With Everyday Fresh Ideas in Dairy!

Jun 18, 2021

This article is brought to you by Parmalat Professional, we hope you find this information relevant & useful.

It’s been a tough 16 months for the foodservice industry, but Parmalat Professional is committed to supporting its partners and customers to get through to the other side of COVID-19 together, and stronger.

Throughout the nation-wide and subsequent state lockdowns, Parmalat Professional has continued to work alongside farmers across Australia who supply milk for Parmalat Professional’s dairy portfolio including Pauls – a favourite Australian brand for more than 80 years – and the dedicated foodservice brand Pauls Professional which offers dairy products tailored specifically to meet the needs of the hospitality industry and foodservice professionals.

With the 955 million litres of milk each year supplied by 485 farms across Australia*, products like the Pauls Professional white milk range – the milk of choice for our café partners – to Lemnos Fetta and Haloumi, as well as yoghurt and cream across Pauls, Vaalia and Tamar Valley Dairy are offered with one thought in mind – to bring everyday fresh ideas in dairy to our customers. Parmalat Professional also bring products and flavour influences from around the world with the recent launch of France’s No.1 Butter^, Président Professionnel Cultured Culinary Butter into the Australian market.

Together with the range of everyday cheese products that sit within internationally-renowned brands, Président Professionnel and Galbani Professionale, Parmalat Professional has more to offer than just white milk and the portfolio continues to grow so that they can help customers diversify their menu across any daypart!

To discover the new Président Professionnel Cultured Culinary Butter range click here

For more information about the full Parmalat Professional range visit www.parmalatprofessional.com.au

*Lactalis farm and milk supply data current as of 20th December 2020.

^IRI Value Sales Data MAT P2, 2020

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