21-22 Jun 2021
VIRTUAL SUMMIT

Making Plans to Grow in 2022 & Closing Remarks

Making Plans to Grow in 2022 & Closing Remarks


Finance, Risk and New Ways to Expand Sales.

Ken Burgin sits down with some of the leading cafe and restaurant industry entrepreneurs about their plans for growth and more importantly how they will fund it. In an uncertain world, there are still exciting opportunities.

Featuring:

  • Ken Burgin, Industry Insights & Events Consultant at Silver Chef
  • Frank Dilernia, Owner & Director of Tapavino Group
  • Libby Cupitt, Customer Experience Manager, Cupitt’s Estate
  • Reif Hand, Director of Byron Corner Store

Sponsored by Miele Professional

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