Seize Your Piece of the Plant-based Pie!

With one-third of Aussies choosing to reduce their meat consumption, how can foodservice providers evolve their menu offerings to reach a growing contingent of Flexitarian consumers seeking delicious meat-free meals? Learn more about Australia’s emerging plant-based meat sector and why these diverse centre-of-plate proteins deserve a spot on your menu.

Featuring:

• Karen Job, Head of Industry Engagement at Food Frontier