21-22 Jun 2021
VIRTUAL SUMMIT

Putting Food Sustainability in the Spotlight

Putting Food Sustainability in the Spotlight


The impact of food waste in hospitality is significant – from environmental, to economical, to social – so what solutions can your business adopt to drive change?

Our panel will put a spotlight on the practical ways the hospitality and foodservice industry can drive change in food sustainability.

Featuring:

  • Gary Smith, CEO of BioPak
  • Joost Bakker, Creator of Futurefoodsystem
  • Natalie Sarau, Chief Waste Warrior at Forkful
  • Tony Green, CEO of Australian Foodservice Advocacy Body (AFAB)
  • Host: Wendy Hargreaves, Founder of Bread + Butter Media

Sponsored by BioPak

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