Putting Food Sustainability in the Spotlight

The impact of food waste in hospitality is significant – from environmental, to economical, to social – so what solutions can your business adopt to drive change?

Our panel will put a spotlight on the practical ways the hospitality and foodservice industry can drive change in food sustainability.

Featuring:

• Gary Smith, CEO of BioPak
• Joost Bakker, Creator of Futurefoodsystem
• Natalie Sarau, Chief Waste Warrior at Forkful
• Tony Green, CEO of Australian Foodservice Advocacy Body (AFAB)
• Host: Wendy Hargreaves, Founder of Bread + Butter Media

Sponsored by BioPak