Putting Food Sustainability in the Spotlight
Putting Food Sustainability in the Spotlight
The impact of food waste in hospitality is significant – from environmental, to economical, to social – so what solutions can your business adopt to drive change?
Our panel will put a spotlight on the practical ways the hospitality and foodservice industry can drive change in food sustainability.
Featuring:
- Gary Smith, CEO of BioPak
- Joost Bakker, Creator of Futurefoodsystem
- Natalie Sarau, Chief Waste Warrior at Forkful
- Tony Green, CEO of Australian Foodservice Advocacy Body (AFAB)
- Host: Wendy Hargreaves, Founder of Bread + Butter Media
Sponsored by BioPak